Each week, TUESDAY, we host a choice pantry with fresh vegetables, fruits and curated ingredients from our network of supporters. Each guest receives at least 14 pounds of produce plus additional staples such as bread, grains, eggs. We believe in a dignified model in which guests select which items they will enjoy. Each week we provide food education information, health and cooking tips.
On Wednesday & Friday evenings our social kitchen prepares an evening meal for guests for free. We seat 100 guests at communal tables in the main community hall. We offer a multi-course meal, appetizer, entree and dessert, served with NA beverages. We offer a social experience with full service at the table, to give guests an opportunity to relax, enjoy the company of others and a delicious meal.