University Soup Kitchen is Charlotte's first 'green' food pantry, founded in 2013 by Joshua Bridges on the UNC Chapel Hill campus and now operating as a 501(c)(3) nonprofit. The organization rescues surplus fresh meals from local restaurants and stores and redistributes them to individuals, families, and homeless communities across the Charlotte and Raleigh-Durham-Chapel Hill metro areas. Programs include a Mobile Help Center that delivers food and groceries by appointment Monday through Thursday, a Mobile Meals service serving underserved neighborhoods along the North and South Tryon corridors (including South Side Homes and Dillehay Courts) on Saturdays, a Mobile Market, weekly Soup Kitchen Sundays distributing hot meals alongside clothing and hygiene items, a USK Kids Club youth-mentorship program, and disaster-relief support.