SECOND HARVEST FOOD BANK OF CENTRAL FLORIDA – MERCY KITCHEN

Mercy Kitchen is Second Harvest Food Bank of Central Florida’s 20,000‑sq‑ft production kitchen and logistics facility. Volunteers and staff prepare and pack meals for kids and seniors, support disaster response, and produce Medically Tailored Meals in coordination with healthcare partners. This facility does not operate as a public walk‑in pantry; meals are distributed through partner programs and patient referrals.