Soup kitchen (ready-to-eat meals)
Douglas County Summer Meals Program at Midway
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Info
A federally-funded USDA Summer Food Service Program operated by the Douglas County School System School Nutrition department. Free breakfast and lunch meals are served to children at this community site during summer break when school is not in session. Meals must be eaten on-site per federal guidelines. The program is overseen by Danielle Freeman, Executive Director of School Nutrition.
Requirements
- First come, first serve: open until food runs out
Offerings
- Prepared Meals
Schedule
Tomorrow
Soup kitchen (ready-to-eat meals): 12:00 pm–1:00 pm
This Tuesday
Soup kitchen (ready-to-eat meals): 12:00 pm–1:00 pm
This Wednesday
Soup kitchen (ready-to-eat meals): 12:00 pm–1:00 pm
Soup kitchen (ready-to-eat meals): 12:00 pm–1:00 pm
every week on Monday, Tuesday, Wednesday, Thursday, Friday