
Soup kitchen (ready-to-eat meals)
ECHS Summer Bridge Program
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Info
Start date 6/23/2025 End date 8/14/2025
Requirements
- All children under 18 are eligible
- Meals must be eaten on site.
Offerings
- Prepared Meals
Schedule
Tomorrow
8:30 am–9:00 am
Tomorrow
12:00 pm–1:00 pm
This Tuesday
8:30 am–9:00 am
8:30 am–9:00 am
every week on Monday, Tuesday, Wednesday, Thursday, Friday
12:00 pm–1:00 pm
every week on Monday, Tuesday, Wednesday, Thursday, Friday
Contact
(856) 455-8030