Soup kitchen (ready-to-eat meals)
UVSO-2
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Info
Coordinator: Nathanael Barthelemy 9737339309 Start: 07/07/2025 End: 08/15/2025
Requirements
- Students & staff only
- All children under 18 are eligible
- Meals must be eaten on site.
Offerings
- Prepared Meals
Schedule
Today
8:00 am–9:00 am
Today
12:00 pm–2:00 pm
Tomorrow
8:00 am–9:00 am
8:00 am–9:00 am
every week on Monday, Tuesday, Wednesday, Thursday, Friday
12:00 pm–2:00 pm
every week on Monday, Tuesday, Wednesday, Thursday, Friday
Contact
(347) 691-5069